Chinese Food
All Recipes
Braised kidney beans (lentils) with minced pork
This season the beans are on the market. Some places are also called lentils. Stewed pork with green beans. Drool at the thought. My son is very picky. But I love this dish best. Mom. A little proud.
Borsch Soup
Borscht soup from Russia is very popular in Western food. It's sour and sweet, appetizing, attractive in color, appetizing, rich in beef nutrition and perfect with bread. You don't need to go to Russia now. You can enjoy it at home.
Peanuts and peanuts
Flowers gather and brocade. Willows contain smoke. In a twinkling of an eye, the spring girl has not gone far with her long dress. The sudden heat tells us that summer is coming. The weather in Beijing is like an emotional woman. At one time, it... ...
Production of domestic brine beef
With the strength of spicy beef, I made another pot of stewed buffalo tendon today. Chef Yang's good skill. With more than six hours of marinated beef, it tastes authentic. Even the chef himself can't believe it. This is a good dish of beef. Of ... ...
Authentic Sichuan style - cold marinated meat
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
Slimming and low-fat shrimp
Shrimp. Don't talk about it. I like it best when I lose weight^/
World Cup delicacy: Bean in Sichuan style
In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball
